Hola! I’m Janel Torkington.
((drop.of.juice)) is a snarky proclamation of a burning passion for everything food.
If you make any of these recipes, please write and tell me how many superlative adjectives you'd use in describing it (or how you almost burned down the neighborhood).
And remember, when in doubt, add lime!
If you're looking for my Fulbright ETA blog, head over to con tomates!-
Recent Eats
- Challah Bread
- Kaeng Phet Phak – Thai Red Curry with Vegetables
- Laab/Lahb/Larb Mu – Spicy Sour Pork Salad
- Khao Kua – Toasted Sticky Rice Powder
- Caramelized Corn with Fresh Mint
- Tangy Mango Salad with Mint and Toasted Cashews
- Pizza Revisited, This Time With A Fiery Temper
- White Bean & Walnut Hummus
- Spicy Cilantro, Lime, and Napa Cabbage Salad
- Basic, Perfect Sushi Rice
Cook me!
basil beans bell peppers bread chayote chicken cilantro coconut milk corn cuban curry eggs experimental garbanzos gluten-free grill hummus indian italian low-carb mango mario batali mexican mint mozzarella onions pasta paula deen peppers pizza quick rice salad sauce seafood side dish spice spicy thai tomato tomatoes tortillas trendy vegan vegetarian
Archive for September, 2010
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Challah Bread
Posted on September 17, 2010 | View CommentsThe honey and extra yolks in the dough give this dense bread a richness that pairs most sweetly with slightly salty soft cheeses, like the semi-cured sheep's milk variety in my fridge.